Drive away with green broad beans and ricotta
second courses from Italy
Light chicken cutlets
Light chicken cutlets
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light chicken cutlets
preparation
step 1
In a bowl mix the semolina with the salt
step 2
In another bowl beat the egg
step 3
Bread the chicken slices first in the egg and then in the semolina
step 4
Place the breaded slices in a pan and sprinkle with a drizzle of oil
step 5
Bake at maximum temperature for 25-30 minutes until the meat is golden brown and crispy