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Cranberry Muffin

ingredients

servings

4

Quinoa flour

500 oz

Yeast for bakery products

2 teaspoons

Eggs

1 unit

Brown cane sugar

1 coffee cup

Butter

200 oz

Almond milk

1/2 cup

Blueberries

1 cup

Bakery products from Chile

Cranberry Muffin

Cranberry Muffin

vegetarian with eggs with lactose with nuts source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cranberry Muffin

Cranberry Muffin

Cranberry Muffin step 1

step 1

Preheat the oven to 180 ° C 200 ° C. In a bowl, beat the egg, sugar, melted butter and milk. Beat until homogeneous.

Cranberry Muffin step 2

step 2

Add the previously mixed flour and baking powder. When the dough is homogeneous, add the blueberries and continue mixing.

Cranberry Muffin step 3

step 3

Distribute the dough in the mold for muffins previously buttered. Bake for approx. 30 minutes. To check if they are ready, they must be golden and when buried a match stick must leave clean.

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