Sweet muffins with blueberries and cherries
8 recipes
Cranberry Muffin
ingredients
servings
4
Quinoa flour
500 oz
Yeast for bakery products
2 teaspoons
Eggs
1 unit
Brown cane sugar
1 coffee cup
Butter
200 oz
Almond milk
1/2 cup
Blueberries
1 cup
Bakery products from Chile
Cranberry Muffin
Cranberry Muffin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cranberry Muffin
preparation
step 1
Preheat the oven to 180 ° C 200 ° C. In a bowl, beat the egg, sugar, melted butter and milk. Beat until homogeneous.
step 2
Add the previously mixed flour and baking powder. When the dough is homogeneous, add the blueberries and continue mixing.
step 3
Distribute the dough in the mold for muffins previously buttered. Bake for approx. 30 minutes. To check if they are ready, they must be golden and when buried a match stick must leave clean.
