Salty cake of grilled zucchini, pine nuts and herbs
Sauces from Italy - Lazio
Cannellini Bean Cream with Mustard
Cannellini Bean Cream with Mustard
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty cream to accompany pasta dishes, meats or vegetables
preparation
step 1
Blend with a minipimer or kitchen robot, cooked beans (well drained and rinsed if in a jar) with mustard and lemon juice until a creamy mixture is obtained.
step 2
Add the herbs, salt and pepper.
step 3
Store the refrigerator