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Cannellini Bean Cream with Mustard

ingredients

servings

4

Precooked cannellini beans

100 oz

Mustard

10 oz

Parsley

1 sprig

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

10 oz

Lemon juice

50 fl oz

Chives

to taste

Sauces from Italy - Lazio

Cannellini Bean Cream with Mustard

Cannellini Bean Cream with Mustard

vegan

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannellini Bean Cream with Mustard

A tasty cream to accompany pasta dishes, meats or vegetables

Cannellini Bean Cream with Mustard step 1

step 1

Blend with a minipimer or kitchen robot, cooked beans (well drained and rinsed if in a jar) with mustard and lemon juice until a creamy mixture is obtained.

Cannellini Bean Cream with Mustard step 2

step 2

Add the herbs, salt and pepper.

Cannellini Bean Cream with Mustard step 3

step 3

Store the refrigerator

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