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Gluten-free figs tart
ingredients
servings
10
buckwheat flour
250 oz
Water
150 fl oz
Baking powder for desserts
8 oz
Sunflower oil
2 spoons
Figs
700 oz
Molasses
10 oz
Red wine
50 fl oz
White sugar
2 spoons
Desserts from Italy
Gluten-free figs tart
Gluten-free figs tart
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today's recipe is the Tart of Figs an ideal dessert to be made in late summer when figs start to abound in our harvest and on our table. So I decided to prepare a shortcrust of buckwheat flour with a more rustic and decided taste that, in my opinion, goes well with the sweetness of figs. The filling I made is like a last-minute jam, perfect for those who did not have time to prepare it in advance;)
preparation
step 1
To prepare the fig pie, pour the buckwheat flour into a bowl, add the yeast and mix.
step 2
Pour the water flush and continue to mix.
step 3
Then add the molasses (4 tablespoons) and the oil (or sunflower or grape seed) and always mix with a fork.
step 4
We continue to work the dough with your hands until forming a smooth and homogeneous ball. We wrap it in transparent film and let it rest in the refrigerator for 30 minutes.
step 5
Meanwhile, in a non-stick pan, pour the red wine and let the sugar melt.
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step 6
At this point we also pour the figs peeled and cut into 4 and cook for about 15 minutes, stirring occasionally. When they are piers we pour in a bowl and let them cool.
step 7
After 30 minutes resume our gluten-free shortcrust pastry, spread it with a rolling pin on a lightly floured surface and place it on a baking sheet covered with parchment paper.
step 8
Pour the figs that we cooked and bake the pie in a preheated oven at 180 degrees for about 20/25 minutes.
step 9
When it is cooked, let's cool it and decorate the gluten-free fig pie with fresh figs and a bit of molasses.
step 10
On my YouTube channel Yayamilla You can also find the video recipe, I wait for you!
