Biscuits embrace vegan
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Gluten-free tart with apples and plum jam
ingredients
servings
4
Rice flour
60 oz
Millet flour
50 oz
Brown sugar
30 oz
Baking powder for desserts
2 pinches
Soy drink
50 oz
Extra virgin olive oil
30 oz
Apples
1 unit
Jam
2 spoons
Grated lemon peel
1 teaspoon
Desserts from Italy
Gluten-free tart with apples and plum jam
Gluten-free tart with apples and plum jam
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good tart full of energy!
preparation
step 1
Peel the apple and cut it into coarse slices. Place everything in a bowl and mix with a little grated lemon zest.
step 2
In another bowl put the two flours, add sugar, baking powder, soy milk and extra virgin olive oil. Knead the ingredients with your hands.
step 3
Transfer to a sheet of parchment paper lightly greased with oil and spread another sheet of parchment paper on top. Roll out with a rolling pin to a thickness of about 3 mm.
step 4
Remove the layer of parchment paper and lay the dough layer with the parchment paper sheet in a baking tray with a diameter of 18-20 cm and adjust the edges. Sprinkle the plum jam on the surface and the spiced apple slices with lemon zest on top.
step 5
Bake in preheated oven at 180 degrees for about 20 minutes.
