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Gluten-free tart with apples and plum jam

ingredients

servings

4

Rice flour

60 oz

Millet flour

50 oz

Brown sugar

30 oz

Baking powder for desserts

2 pinches

Soy drink

50 oz

Extra virgin olive oil

30 oz

Apples

1 unit

Jam

2 spoons

Grated lemon peel

1 teaspoon

Desserts from Italy

Gluten-free tart with apples and plum jam

Gluten-free tart with apples and plum jam

vegan with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free tart with apples and plum jam

A good tart full of energy!

Gluten-free tart with apples and plum jam step 1

step 1

Peel the apple and cut it into coarse slices. Place everything in a bowl and mix with a little grated lemon zest.

Gluten-free tart with apples and plum jam step 2

step 2

In another bowl put the two flours, add sugar, baking powder, soy milk and extra virgin olive oil. Knead the ingredients with your hands.

Gluten-free tart with apples and plum jam step 3

step 3

Transfer to a sheet of parchment paper lightly greased with oil and spread another sheet of parchment paper on top. Roll out with a rolling pin to a thickness of about 3 mm.

Gluten-free tart with apples and plum jam step 4

step 4

Remove the layer of parchment paper and lay the dough layer with the parchment paper sheet in a baking tray with a diameter of 18-20 cm and adjust the edges. Sprinkle the plum jam on the surface and the spiced apple slices with lemon zest on top.

Gluten-free tart with apples and plum jam step 5

step 5

Bake in preheated oven at 180 degrees for about 20 minutes.

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