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Daisy pancakes with cocoa cream and peanut butter

ingredients

servings

1

Lemon peel

1 teaspoon

Turmeric

1/2 teaspoon

Baking powder for desserts

1 unit

Whey protein, vanilla flavour

1 teaspoon

Egg, egg white

120 oz

Rice milk

45 fl oz

Rice flour

100 oz

Desserts from Italy

Daisy pancakes with cocoa cream and peanut butter

Daisy pancakes with cocoa cream and peanut butter

vegetarian with eggs source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Daisy pancakes with cocoa cream and peanut butter

Protective and very good

Daisy pancakes with cocoa cream and peanut butter step 1

step 1

Mix all the ingredients and bake in a low-boiling non-stick pan with lid on both sides.

Daisy pancakes with cocoa cream and peanut butter step 2

step 2

For coconut cream and peanut butter mix a teaspoon of peanut butter with a teaspoon of bitter cocoa and slowly dilute with water until the desired consistency is reached.

Daisy pancakes with cocoa cream and peanut butter step 3

step 3

Sweeten at will.

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