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Danube vegan




Manitoba flour

300 oz

Wholewheat flour

200 oz

Brown sugar

50 oz

Fresh brewer's yeast

13 oz

Sunflower oil

60 oz

Soy drink

260 oz

Iodized salt

10 oz

Canned tomato sauce, with salt

150 oz


150 oz

Viennese frankfurters

1 oz

Swiss cheese

2 slices

Bakery products from Italy

Danube vegan

Danube vegan

with meat with gluten with lactose high in potassium

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Danube vegan

The very famous Danube in vegan version! Morbissimo and luscious! If you want to see the video of the recipe just go on my Youtube Channel Recipes Happy

Danube vegan step 1

step 1

Combine the two flours, add sugar, salt, oil and finally the warm milk after having dissolved the yeast. Knead until a smooth and homogeneous ball.

Danube vegan step 2

step 2

Far the dough to rise for at least an hour and a half, past this time divide the dough into many balls from about 70 grams each.

Danube vegan step 3

step 3

Spread the balls and the center put the past stuffing tomato, eggplant, sausage and cheese and close them on themselves forming a donut.

Danube vegan step 4

step 4

The donuts enjoy the use of a round baking pan, a little apart from each other and let them rise another half hour.

Danube vegan step 5

step 5

Bake at 190 for about 20 minutes, depending on your type of oven.

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