Cinnamon rolls vegan spelled
52 recipes
Danube vegan
ingredients
servings
4
Manitoba flour
300 oz
Wholewheat flour
200 oz
Brown sugar
50 oz
Fresh brewer's yeast
13 oz
Sunflower oil
60 oz
Soy drink
260 oz
Iodized salt
10 oz
Canned tomato sauce, with salt
150 oz
Aubergine
150 oz
Viennese frankfurters
1 oz
Swiss cheese
2 slices
Bakery products from Italy
Danube vegan
Danube vegan
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The very famous Danube in vegan version! Morbissimo and luscious! If you want to see the video of the recipe just go on my Youtube Channel Recipes Happy
preparation
step 1
Combine the two flours, add sugar, salt, oil and finally the warm milk after having dissolved the yeast. Knead until a smooth and homogeneous ball.
step 2
Far the dough to rise for at least an hour and a half, past this time divide the dough into many balls from about 70 grams each.
step 3
Spread the balls and the center put the past stuffing tomato, eggplant, sausage and cheese and close them on themselves forming a donut.
step 4
The donuts enjoy the use of a round baking pan, a little apart from each other and let them rise another half hour.
step 5
Bake at 190 for about 20 minutes, depending on your type of oven.
