Cinnamon rolls vegan spelled
Bakery products from Italy
1 hour 30 minutes
translated by Italian with
The very famous Danube in vegan version! Morbissimo and luscious! If you want to see the video of the recipe just go on my Youtube Channel Recipes Happy
Combine the two flours, add sugar, salt, oil and finally the warm milk after having dissolved the yeast. Knead until a smooth and homogeneous ball.
Far the dough to rise for at least an hour and a half, past this time divide the dough into many balls from about 70 grams each.
Spread the balls and the center put the past stuffing tomato, eggplant, sausage and cheese and close them on themselves forming a donut.
The donuts enjoy the use of a round baking pan, a little apart from each other and let them rise another half hour.
Bake at 190 for about 20 minutes, depending on your type of oven.