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Vegan Pizza rustica




Wholewheat flour

500 oz


400 oz

Fresh brewer's yeast

25 oz

Extra virgin olive oil

2 spoons

Brown sugar

1 and 1/2 spoons

Rice mozzarella

150 oz


3 unit

Canned tomato sauce, with salt

500 oz


to taste

Bakery products from Italy - Lazio

Vegan Pizza rustica

Vegan Pizza rustica

vegan with gluten high in fiber high in iron high in potassium high in phosphorus

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Pizza rustica

Recipe famosissimaaa! This is my version! Saportita and vegan but very particular! If you want to see the video of the recipe just go on my youtube channel Recipes Happy! :

Vegan Pizza rustica step 1

step 1

Add the flour, sugar, salt, oil and finally the yeast previously dissolved in warm water.

Vegan Pizza rustica step 2

step 2

Mix until the mixture is free of lumps and let rise for an hour, covering the dough with a cloth.

Vegan Pizza rustica step 3

step 3

Once the dough is leavened, floured pans and helping with a little oil, roll out the dough with a fork and bucherellarlo.

Vegan Pizza rustica step 4

step 4

Add salsa, vegan mozzarella, eggplant and finally oregano.

Vegan Pizza rustica step 5

step 5

Bake at 220 degrees for about 20 minutes.

Vegan Pizza rustica step 6

step 6

Before the grill add grated vegan cheese.

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