
Summer Frisella
starters from Italy
Dates with robiola and salmon
Dates with robiola and salmon
ready in
15 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dates with robiola and salmon are small perfect morsels such as finger food to be presented in an aperitif or even to enrich a good appetizer.ahime are very sweet and therefore not really suitable for people who follow a diet or have glycemic problems .. but as for all things we limit everything we can eat. Just because sweet I wanted to make a savory recipe and in fact the contrast between dates and robiola with salmon is really winning one date pulls the other.
Making dates with robiola and salmon is really simple and fast We open the dates with a small vertical incision in length along the way and let's drip them.
We work the robiola with a fork to melt it well and transfer it in a sac a poche.
We're going to fill each date with a piece of smoked salmon and a tuft of robiola.
We finish with a pistachio that is not only decorative but gives the nibble that crunchy note not bad.
Our date based aperitif with robiola and salmon is ready to serve.