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Crostini with smoked salmon rolls, philadelphia and pistachios

ingredients

servings

4

Cream of balsamic vinegar

10 oz

Glutenfree breadcrumbs

100 oz

Pistachios

20 oz

Chives

10 oz

Philadelphia spreadable cheese

250 oz

Smoked salmon

300 oz

starters from Italy

Crostini with smoked salmon rolls, philadelphia and pistachios

Crostini with smoked salmon rolls, philadelphia and pistachios

with fish with lactose with nuts source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with smoked salmon rolls, philadelphia and pistachios

To impress your guests cones

Crostini with smoked salmon rolls, philadelphia and pistachios step 1

step 1

With a mixer, blend the cheese with pistachios and lemon frosting until it becomes creamy.

Crostini with smoked salmon rolls, philadelphia and pistachios step 2

step 2

Add onion grass cut very small, and fill the salmon slices with the mixture, roll well.

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