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Donkey with Nutella




Icing sugar

200 oz


250 oz

Full fat milk

1/2 glass

Baking powder for desserts

1 unit


100 oz


3 unit

Type 00 wheat flour

300 oz

Desserts from Italy

Donkey with Nutella

Donkey with Nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donkey with Nutella

Easy and fast recipe for sure success with chocolate surprise

Donkey with Nutella step 1

step 1

Install sugar and eggs until a sparkling and very clear mixture is added, add the flour and the melted butter.

Donkey with Nutella step 2

step 2

Add the yeast dissolved in milk or water. Dip the mold and sprinkle it well with cane sugar.

Donkey with Nutella step 3

step 3

Pour half of your compound and add 6 tablespoons of Nutella and the other half of the mixture.

Donkey with Nutella step 4

step 4

Bake with a static oven that is already warm 180 ° C. After 35 minutes, make the needle test if it is dry.

Donkey with Nutella step 5

step 5

Otherwise leave it in the oven for another 5 minutes. Cool the donut, when it is cold, turn it over a grate to let it breathe even in its lower part. Sprinkle with icing sugar

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