13

share on

Donuts of amaranth and cacao

ingredients

servings

4

Agave syrup

3 spoons

Coconut oil

125 fl oz

Bitter cacao

1 cup

Vanilla extract

1 spoon

Pecan nuts

3 spoons

Amaranth

2 cups

Dark chocolate chips, vegan

100 oz

Desserts from Mexico

Donuts of amaranth and cacao

Donuts of amaranth and cacao

vegan with nuts high in iron high in calcium high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Donuts of amaranth and cacao

Crudive beans based on amaranth and cacao

Donuts of amaranth and cacao step 1

step 1

In a fresh mix first the wet supplies. Then add the cocoa to form a liquid chocolate type, then dry. Mix well until all the amaranth is covered with chocolate

Donuts of amaranth and cacao step 2

step 2

In a mold mold for donuts with waxed paper or better still in one of silicon, add until filling each space. Put it in the freezer for 1-2 hours to get a good consistency.

Donuts of amaranth and cacao step 3

step 3

Optional: Unmold and decorate with fused vegan chocolate in the freezer for another hour and ready to enjoy.

Loading pic