Cracks and chickpea hummus
starters from Italy
Dumplings in pan
Dumplings in pan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty dumplings, very soft and bake well without burning
preparation
step 1
Take the two flours and put them in a bowl. Prepare the yeast in the meantime: put in lukewarm water in a bowl, the yeast and a teaspoon of sugar
step 2
Cover and let it ferment for at least 15 min. Then add the fermented yeast to the flour, add the oil and knead well.
step 3
When the yeast is well blended add the salt. Working the dough. Form a ball and let it rest for 20 minutes.
step 4
At this point, stretch and cut out the rectangles you will make with what you like. I put the sweet fontina and the cooked ham.
step 5
At this point roll the rectangles on the longest part, forming salamis. Take in the rolled rectangle and put the donuts together at the ends.
step 6
Take a pan with a thick bottom and lay down the donuts. Cook at medium flame for 5 minutes
step 7
Cover with a lid so they will bake without burning. Enjoy your meal.