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Eggplant gratin

ingredients

servings

2

Aubergine

1 unit

Garlic

1 wedge

Parsley

2 spoons

Breadcrumbs

3 spoons

Iodized salt

2 pinches

Grated Grana Padano

2 spoons

Olive oil

2 spoons

starters from Italy - Puglia

Eggplant gratin

Eggplant gratin

vegetarian with gluten with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant gratin

It is a light and inviting starter, it can also be an excellent side dish.

Eggplant gratin step 1

step 1

Wash eggplants in their skins, ascigarle and cut into slices 1 cm.

Eggplant gratin step 2

step 2

Sprinkle the pan with a tablespoon of oil and a pinch of salt.

Eggplant gratin step 3

step 3

arrange the eggplant and cover them with garlic and parsley, cheese and bread. Council to follow this order Finally add the remaining oil and salt.

Eggplant gratin step 4

step 4

Inform 200 until they become golden about 20 min. I then garnished the dish with raspberries!

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