Eggplant dumplings with tomato sauce
156 recipes
Eggplant gratin
ingredients
servings
2
Aubergine
1 unit
Garlic
1 wedge
Parsley
2 spoons
Breadcrumbs
3 spoons
Iodized salt
2 pinches
Grated Grana Padano
2 spoons
Olive oil
2 spoons
starters from Italy - Puglia
Eggplant gratin
Eggplant gratin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a light and inviting starter, it can also be an excellent side dish.
preparation
step 1
Wash eggplants in their skins, ascigarle and cut into slices 1 cm.
step 2
Sprinkle the pan with a tablespoon of oil and a pinch of salt.
step 3
arrange the eggplant and cover them with garlic and parsley, cheese and bread. Council to follow this order Finally add the remaining oil and salt.
step 4
Inform 200 until they become golden about 20 min. I then garnished the dish with raspberries!
