
Eggplant rolls stuffed with meatballs
first courses from Italy
Eggplant stuffed with pasta, fried eggplant and mozzarella
Eggplant stuffed with pasta, fried eggplant and mozzarella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pretty delicious and tasty dish
I cut the aubergines halfway and emptied them from the pulp. Emptied eggplants I salted them, oiled them and put them in the oven for 20 minutes at 180 degrees
I cut the pulp on dadins I floured and fried. I warmed the past with salt and a spoon of oil and added the fried eggplants.
I cooked the pasta and seasoned with the sauce.
I filled the aubergines with the pasta I added the mozzarella desserts, the parmesan cheese and then the hot oven again 10-15 minutes .... and good appetite!