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Eggplant stuffed with pasta, fried eggplant and mozzarella

ingredients

servings

4

Sunflower oil, for frying

1 cup

Mozzarella, Fior di latte

200 oz

Semolina pasta

250 oz

Tomato sauce, without salt

500 fl oz

Aubergine

3 unit

first courses from Italy

Eggplant stuffed with pasta, fried eggplant and mozzarella

Eggplant stuffed with pasta, fried eggplant and mozzarella

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant stuffed with pasta, fried eggplant and mozzarella

Pretty delicious and tasty dish

Eggplant stuffed with pasta, fried eggplant and mozzarella step 1

step 1

I cut the aubergines halfway and emptied them from the pulp. Emptied eggplants I salted them, oiled them and put them in the oven for 20 minutes at 180 degrees

Eggplant stuffed with pasta, fried eggplant and mozzarella step 2

step 2

I cut the pulp on dadins I floured and fried. I warmed the past with salt and a spoon of oil and added the fried eggplants.

Eggplant stuffed with pasta, fried eggplant and mozzarella step 3

step 3

I cooked the pasta and seasoned with the sauce.

Eggplant stuffed with pasta, fried eggplant and mozzarella step 4

step 4

I filled the aubergines with the pasta I added the mozzarella desserts, the parmesan cheese and then the hot oven again 10-15 minutes .... and good appetite!

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