Eggplant rolls stuffed with meatballs
by
10 recipes
Eggplant stuffed with pasta, fried eggplant and mozzarella
ingredients
servings
4
Sunflower oil, for frying
1 cup
Mozzarella, Fior di latte
200 oz
Semolina pasta
250 oz
Tomato sauce, without salt
500 fl oz
Aubergine
3 unit
first courses from Italy
Eggplant stuffed with pasta, fried eggplant and mozzarella
Eggplant stuffed with pasta, fried eggplant and mozzarella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pretty delicious and tasty dish
preparation
step 1
I cut the aubergines halfway and emptied them from the pulp. Emptied eggplants I salted them, oiled them and put them in the oven for 20 minutes at 180 degrees
step 2
I cut the pulp on dadins I floured and fried. I warmed the past with salt and a spoon of oil and added the fried eggplants.
step 3
I cooked the pasta and seasoned with the sauce.
step 4
I filled the aubergines with the pasta I added the mozzarella desserts, the parmesan cheese and then the hot oven again 10-15 minutes .... and good appetite!
