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Farfalle with broad bean hummus

ingredients

servings

1

Farfalle, pasta

80 oz

Shelled fava beans

150 oz

Thaina

1 spoon

Lemons

1 half

Salt

1 pinch

Extra virgin olive oil

1 spoon

Garlic powder

1 teaspoon

first courses from Italy

Farfalle with broad bean hummus

Farfalle with broad bean hummus

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle with broad bean hummus

This is a variant of the classic hummus made with chickpeas. Excellent on croutons, perfect as a condiment for pasta, ideal dish for children.

Farfalle with broad bean hummus step 1

step 1

Boil the beans

Farfalle with broad bean hummus step 2

step 2

Cook the pasta

Farfalle with broad bean hummus step 3

step 3

Remove the bean peel

Farfalle with broad bean hummus step 4

step 4

Prepare the hummus by blending the beans, tahini, lemon juice, salt, oil, garlic powder and a little cooking water to make the mixture more velvety.

Farfalle with broad bean hummus step 5

step 5

Drain the pasta and season with broad bean lummus.

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