Neapolitan carnival Lasagna
by
88 recipes
Homemade Fettuccine
ingredients
servings
3
Type 00 wheat flour
300 oz
Eggs
3 unit
first courses from Italy
Homemade Fettuccine
Homemade Fettuccine
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The homemade fettuccine is a format of fresh traditional Italian pasta as well as one of the many specialties that my mother taught me. In this video recipe I prepare them directly to her since she is much better than me! They only need eggs (possibly bio), flour (in this case we used Senatore Cappelli, obtained from the cultivation of an ancient wheat in southern Italy) a bit of passion and dedication to work the dough and the fettuccine are ready!
preparation
step 1
To prepare homemade fettuccine, place the flour in a fountain (I used Senatore Cappelli) on a wooden spianatoia. Add the eggs to the center. I advise you to keep aside a small part of the flour expected to be added later if necessary.
step 2
Gently beat the eggs with a fork and then add the flour by hand.
step 3
When you have combined all the flour continue to work the dough with your hands until you get a smooth and homogeneous ball.
step 4
Dust the work surface with a little flour and start spreading the dough with a rolling pin and then pull the dough by wrapping it on the rolling pin and spread it with your hands from the center outwards.
sponsor of the author
step 5
When you have obtained a thin sheet, let it dry for about 30 minutes.
step 6
After the time roll the dough on it and with a smooth blade cut into 4 mm strips.
step 7
Unroll the homemade fettuccine and cook in plenty of salted water for a few minutes.
step 8
If you have never prepared homemade fettuccine I suggest you to watch my Video Recipe on Yayamilla YouTube Channel, I'll wait for you;)
