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Fit cheesecake

ingredients

servings

1

Wholemeal rusks

6 unit

Greek lowfat yogurt

150 oz

Chocolate syrup

30 oz

Chia seeds

10 oz

Desserts from Italy - Umbria

Fit cheesecake

Fit cheesecake

vegetarian with gluten high in calcium high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Fit cheesecake

Fresca e gustosa per una colazione sana e completa

Fit cheesecake step 1

step 1

Sbriciolare le fette biscottate

Fit cheesecake step 2

step 2

Aggiungere in un coppa pasta le fette biscottate mescolate con un po' di sciroppo

Fit cheesecake step 3

step 3

Aggiungere lo strato di yogurt e semi di Chia

Fit cheesecake step 4

step 4

In frigo per una notte

Fit cheesecake step 5

step 5

Decorare con po' sciroppo

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