
Drip Cake Kinder
Desserts from Italy
Fluffy Chocolate Cake
Fluffy Chocolate Cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cake spongy and light!
Mix the eggs with the sugar and the flour.
Al compound to add hot water and the oil, avoiding lumps.
Add cocoa, baking powder and vanilla. The mixture should be smooth and fairly liquid.
Put in baking dish and bake for about 40 minutes at 180 degrees. The cake must not overcook, because it should not become too dry.