146

share on

Focaccia matta with tomatoes Very soft without yeast

ingredients

servings

6

Type 1 wheat flour

250 oz

Potatoes

1 unit

Water

100 fl oz

Apple vinegar

to taste

Sodium bicarbonate

1 teaspoon

Salt

to taste

Extra virgin olive oil

4 spoons

Cherry tomatoes

10 unit

Garlic

1 wedge

Oregano

to taste

Bakery products from world

Focaccia matta with tomatoes Very soft without yeast

Focaccia matta with tomatoes Very soft without yeast

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia matta with tomatoes Very soft without yeast

The soft and delicious focaccia in half an hour? It can be done! And it is also without yeast.

Focaccia matta with tomatoes Very soft without yeast step 1

step 1

In a fairly large bowl, crush the previously boiled potato with the help of a fork. Add the flour, the two tablespoons of extra-virgin olive oil, the salt and the bicarbonate. Knead the ingredients in order to obtain a homogeneous and dry mixture.

Focaccia matta with tomatoes Very soft without yeast step 2

step 2

In a separate bowl mix the water with 20 ml of vinegar and pour this mixture on the mixture. It works very fast because it will be precisely the reaction between vinegar and bicarbonate to make the focaccia soft.

Focaccia matta with tomatoes Very soft without yeast step 3

step 3

Cover the bowl with the transparent film and let the dough rest for about ten minutes. Meanwhile, heat the oven to 220 ° C in static mode and take care of the filling. Cut the tomatoes in half, clean the garlic clove and cut into thin strips.

Focaccia matta with tomatoes Very soft without yeast step 4

step 4

When the oven is hot, transfer the dough into a pan previously lined with baking paper. Flatten it quickly with your fingertips without working it.

Focaccia matta with tomatoes Very soft without yeast step 5

step 5

Then add the tomatoes, placing them well spaced on the surface and place the strips of garlic in the spaces. Then sprinkle the focaccia with oregano and spray it with the remaining two tablespoons of olive oil.

Focaccia matta with tomatoes Very soft without yeast step 6

step 6

Bake the focaccia and cook for 18 to 20 minutes. Wait until it's warm before serving it!

Loading pic