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Focaccia stuffed with turnips and mozzarella
ingredients
servings
8
Rapiniorbroccoli rabe
500 oz
Mozzarella cheese
2 unit
Extra virgin olive oil
2 spoons
Iodized salt
1 pinch
Eggs
1 unit
Bakery products from Italy - Puglia
Focaccia stuffed with turnips and mozzarella
Focaccia stuffed with turnips and mozzarella
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Three elements of the Apulian #tradizione: focaccia, mozzarella and turnips. This recipe is the real Made in Puglia. Delicious!
preparation
prepare first
Dough stuffed focaccia
step 1
Clean the turnips, add salt boil the water and toss in the pan.
step 2
Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.
step 3
Fill the disc with turnips and mozzarella cut into slices.
step 4
Brush the edge with egg previously beaten egg and superimposing the second disk.
step 5
Seal well, prick the surface and brush with the egg. Bake for about 20 minutes at 190 in a pre-heated oven. Enjoy your meal!
