veggy sushi
159 recipes
fresh spring rolls
ingredients
servings
6
Asian noodles
100 oz
Prawns
6 pieces
Carrots
2 unit
Cucumbers
2 unit
Fresh mint
12 leafs
Coriander
12 leafs
Lettuce or salad
6 leafs
Rice
6 unit
single courses from Vietnam
fresh spring rolls
fresh spring rolls
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spring rolls are the typical Vietnamese rolls prepared with rice noodles, raw vegetables and fresh herbs such as coriander and mint all wrapped in rice paper.
preparation
step 1
Cut the prawns in half lengthwise and sauté them for a few minutes in a pan with a little oil. Cook the noodles in boiling salted water for 5 minutes. Drain them and set them aside. Cut carrots and cucumbers into sticks. Wash the herbs and salad.
step 2
Fill a bowl with hot water. Take a sheet of rice paper, dip it for a few seconds. As soon as it begins to soften, spread it on a damp cloth.
step 3
Begin to roll up the roll tightly. After the first turn, also close the sides, place the prawns and continue to roll until completely closed. Serve with soy sauce.
