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fresh spring rolls

ingredients

servings

6

Asian noodles

100 oz

Prawns

6 pieces

Carrots

2 unit

Cucumbers

2 unit

Fresh mint

12 leafs

Coriander

12 leafs

Lettuce or salad

6 leafs

Rice

6 unit

single courses from Vietnam

fresh spring rolls

fresh spring rolls

with shellfish

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fresh spring rolls

Spring rolls are the typical Vietnamese rolls prepared with rice noodles, raw vegetables and fresh herbs such as coriander and mint all wrapped in rice paper.

fresh spring rolls step 1

step 1

Cut the prawns in half lengthwise and sauté them for a few minutes in a pan with a little oil. Cook the noodles in boiling salted water for 5 minutes. Drain them and set them aside. Cut carrots and cucumbers into sticks. Wash the herbs and salad.

fresh spring rolls step 2

step 2

Fill a bowl with hot water. Take a sheet of rice paper, dip it for a few seconds. As soon as it begins to soften, spread it on a damp cloth.

fresh spring rolls step 3

step 3

Begin to roll up the roll tightly. After the first turn, also close the sides, place the prawns and continue to roll until completely closed. Serve with soy sauce.

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