Greek style chicken kebab
by
108 recipes
Chicken gyros with tzatziki sauce
ingredients
servings
2
Lowfat white yogurt
100 oz
Cucumbers
1/4 half
Lemon juice
1 teaspoon
Dill powder
1/4 teaspoon
Salad tomatoes
1 half
Cucumbers
1 half
Lettuce or salad
20 oz
Lemon juice
1 teaspoon
Dry rosemary
1/2 teaspoon
Oregano
1/2 teaspoon
Chicken breast
100 oz
Spelled flatbread
40 oz
single courses from Greece
Chicken gyros with tzatziki sauce
Chicken gyros with tzatziki sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You will feel like you are in Greece!
preparation
step 1
To prepare the tzatziki sauce, put the yogurt in a colander placed on another bowl and leave it in the fridge for one night. Peel and remove seeds from half a cucumber. Mix yogurt, cucumber, lemon juice, dill, salt and pepper in a small bowl.
step 2
To make marinade, whisk together lemon juice, rosemary and oregano in a medium bowl.
step 3
Place the chicken in the bowl containing the marinade and mix to combine it. Cover the bowl with cling film and store in the refrigerator for 30 minutes to marinate.
step 4
Heat a non-stick pan over medium-high heat and cook the chicken for 8-12 minutes or until it is cooked, stirring occasionally. Transfer it to a heat-resistant bowl and put this aside.
step 5
Slice the cucumber and the tomato into thin wedges.
step 6
To serve, put an integral piadina on a serving dish. Spread half of the tzatziki sauce on the piadina and put down the chicken, tomato, cucumber and lettuce. Sprinkle over the remaining tzatziki sauce.
