Drive away with green broad beans and ricotta
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Salted shortcrust without butter and eggs
ingredients
servings
8
Spelled flour
300 oz
Yellow corn flour
50 oz
Instant yeast for savoury dough
1/2 teaspoon
Turmeric
1 pinch
Salt
2 pinches
Sunflower oil
60 oz
Water
140 fl oz
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Salted shortcrust without butter and eggs
Salted shortcrust without butter and eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good vegan pastry, perfect as a base for pies and savory biscuits.
preparation
step 1
In a large bowl weigh the flours, then add the leavening powder and mix everything carefully.
step 2
Practice a small recess in the center and put salt, turmeric, oil and about half of the water inside.
step 3
Begin to amalgamate these ingredients with flour and continue to add water little by little.
step 4
Knead first in the bowl and then on a pastry board until you get a homogeneous dough.
step 5
You can start working immediately to prepare bases for cakes or savory biscuits: this pastry does not need to rest!
