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Parmesan shortbread




Grated Parmesan cheese

50 oz

Type 00 wheat flour

65 oz


50 oz

Skimmed milk

2 spoons


1 pinch


1 pinch

starters from Italy

Parmesan shortbread

Parmesan shortbread

vegetarian with gluten with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parmesan shortbread

Ideal for your buffets, you will make a great impression! With these portions you will get about 20

Parmesan shortbread step 1

step 1

In a bowl put flour, parmesan, salt and pepper, add the flaky butter and knead with your fingers. Add the milk and knead until a smooth dough is obtained.

Parmesan shortbread step 2

step 2

Roll out the dough with a rolling pin for about 4mm and make the cookies with molds. Arrange them on a plate lined with parchment paper and brush them with a little egg white.

Parmesan shortbread step 3

step 3

Bake them in a preheated 180 ° c static oven for about 15 minutes.

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