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Turmeric turkey with sweet potato puree

ingredients

servings

1

Turkey breast

150 oz

Turmeric

3 teaspoons

Type 00 wheat flour

3 spoons

American sweet potatoes

150 oz

Skimmed milk

1 glass

Grated Parmesan cheese

2 spoons

Salt

1 pinch

Pepper

1 pinch

Egg, egg white

20 oz

Extra virgin olive oil

1 spoon

second courses from Italy

Turmeric turkey with sweet potato puree

Turmeric turkey with sweet potato puree

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turmeric turkey with sweet potato puree

Eating in color: a tasty riot of orange!

Turmeric turkey with sweet potato puree step 1

step 1

Peel the potatoes and cut them into cubes. Cook them in boiling water until they are soft.

Turmeric turkey with sweet potato puree step 2

step 2

Once cooked, crush them very well with a fork, add 2 pinches of salt, a drizzle of oil and a minced pepper.

Turmeric turkey with sweet potato puree step 3

step 3

Put them in a pot, add the hot milk and cook stirring until the desired consistency is obtained. Manteca with parmesan.

Turmeric turkey with sweet potato puree step 4

step 4

Salt and pepper the turkey slices on both sides. In a bowl mix flour and turmeric with salt and pepper. Pass the slices in the egg white and then in the breading and cook in a pan with a drizzle of oil on both sides.

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