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Spinach and datterini fusilli

ingredients

servings

1

Aglio

2 wedges

Olio extravergine di oliva

2 spoons

Parmigiano grattugiato

1 spoon

Pomodori datterini

4 unit

Spinaci

100 oz

Fusilli corti bucati

80 oz

Primi Piatti from Italia - Sicilia

Spinach and datterini fusilli

Spinach and datterini fusilli

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach and datterini fusilli

Tasty and light

Spinach and datterini fusilli step 1

step 1

Wash the leaves, tomatoes and garlic well. Take the spinach and chop it in the robot mix or by hand with a knife. Cut the tomatoes and garlic into small pieces.

Spinach and datterini fusilli step 2

step 2

Take a pan and put the two tablespoons of extra virgin olive oil add the garlic, tomatoes and spinach, sauté in the pan for 30 seconds and close. With the lid on low heat. Add the Parmesan after 10 minutes. Finally season the fusilli

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