Pizza sausage and broccoli
17 recipes
Spinach pesto and pistachios
ingredients
servings
2
Spinach
1 cup
Grated Parmesan cheese
20 oz
Extra virgin olive oil
3 spoons
Pistachios, unsalted
10 oz
Iodized salt
1 pinch
Garlic
1 half
Sauces from Italy
Spinach pesto and pistachios
Spinach pesto and pistachios
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pesto is pesto, there is nothing tastes better than the one with the basil, pine nuts and garlic, especially when prepared at home! But even this version is really good combined with a short pasta: it has a strong flavor and full, try it to believe it.
preparation
step 1
If you have the mortar is the perfect tool to enhance the flavor of the ingredients, or you can use a classic blender.
step 2
First pestiamo peeled garlic together with a little salt, until it is reduced cream. Apart tritiamo shelled pistachios.
step 3
We pour it all into the blender container, and then: garlic, pistachios and add the spinach leaves, washed, dried well and coarsely broken, another pinch of salt, the oil and begin to blend.
step 4
When it started to become more liquid, add the Parmesan and resume blending.
step 5
Mix the ingredients well until you have a smooth sauce, the typical consistency of pesto commonly known! Now you just have to dress your favorite pasta!
step 6
Enjoy your meal
