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Girelle With Chocolate Cream




Dark chocolate, with milk

100 oz

Greek lowfat yogurt

200 oz

Brown sugar

50 oz

Type 0 wheat flour

70 oz


4 unit

Desserts from Italy

Girelle With Chocolate Cream

Girelle With Chocolate Cream

vegetarian with gluten with eggs with lactose source of D vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Girelle With Chocolate Cream

I'm sure you know the famous girelles at the supermarket, well, today I will show you how to prepare them home quickly and easily, are 1000 times more good and genuine and your # babies will go mad ahahah !!!

Girelle With Chocolate Cream step 1

step 1

We put the eggs in the blender at room temperature with the sugar for 15 minutes. We come in a bowl and blend the sifted flour from the bottom up to not disassemble the compound.

Girelle With Chocolate Cream step 2

step 2

Preheat the oven at 180 °. We make the egg mixture in a baked pan of paper, level the surface by forming a rectangle, cook for about 10 minutes or until the surface will be ...

Girelle With Chocolate Cream step 3

step 3

... become golden (I recommend you do not have to burn), we cut it off the length of the piece in a wet wipe and in the meantime we prepare chocolate cream:

Girelle With Chocolate Cream step 4

step 4

We dissolve the dark chocolate in the bain-marie, remove it from the heat and add the yoghurt greco.Replace the roll, distribute cream on the surface and roll it up, we get the rolls by cutting ...

Girelle With Chocolate Cream step 5

step 5

With a knife to a thickness of about 1 cm and a half. If we move the cream over the rolls and sprinkle with coconut.

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