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Gluten-free vegan brownie

ingredients

servings

6

Bananas

2 unit

Coconut flour

1/2 cup

Almond flour

1/2 cup

Water

1/4 cup

Stevia

2 oz

Instant coffee powder

1 spoon

Bitter cacao

1/2 cup

Sodium bicarbonate

1 teaspoon

Rum

15 oz

single courses from Chile

Gluten-free vegan brownie

Gluten-free vegan brownie

vegan with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Gluten-free vegan brownie

Riksimo and with few ingredients, make this brownie one of the best I've ever made! The texture is perfect. Compact and intense!

Gluten-free vegan brownie step 1

step 1

Blend the bananas so that there is no lump. Mix with water and rum (it is replaceable with vanilla extract, but the taste of the rum or cognac is magnificent)

Gluten-free vegan brownie step 2

step 2

Add the banana mixture in a bowl and incorporate the flour, cocoa, coffee and baking soda.

Gluten-free vegan brownie step 3

step 3

Oven preheated to 180 degrees C. For 25-30 min.

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