The hugs!
Desserts from Italy
Go for cake
Go for cake
ready in
12 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This slice is ideal as a base for stuffed tarts or cakes
preparation
step 1
Knead the soft butter with sugar, salt, vanilla or lemon zest and honey. You can knead directly by hand otherwise in the planetary by inserting the hook.
step 2
Add eggs and knead little
step 3
Add the sifted flour together with the yeast
step 4
Mix little, wrap in the film and let 12 hours stand in the fridge
step 5
After 12 hours you can spread the dough and lined up your pie!
step 6
You can make a simple tart or a lemon or frangipane cake. You will find the recipes always further on this blog.