Homemade vegetable nut
10 recipes
homemade vegetable nut
ingredients
servings
3
Carrots
2 unit
Onions
1 unit
Celery
200 oz
Courgette
1 unit
Garlic
1 wedge
White wine
30 oz
Laurel
1 leaf
Basil
1 leaf
Fresh sage
1 leaf
Fresh rosemary
1 sprig
Parsley
1 sprig
Cherry tomatoes
1 unit
Pumpkin
50 oz
Extra virgin olive oil
1 spoon
Coarse salt
200 oz
preserves from Italy
homemade vegetable nut
homemade vegetable nut
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose the recipe for homemade nut. More than a nut I would call seasonings just put a pinch and everything takes voice as my husband says !! It enhances both the flavor of what you're cooking and more is totally natural !!!
preparation
step 1
Wash and cut all vegetables into very small pieces
step 2
Take a fairly large pot and put the oil, vegetables, salt and wine and mescoalte all ingredients and simmer for at least an hour without adding more water.
step 3
At the end of cooking with a mixer to blend dipping well all the vegetables.
step 4
Now you can proceed with the freezing or with the drying but in this case the nut of the drying time may be longer.
