
Homemade vegetable nut
preserves from Italy
homemade vegetable nut
homemade vegetable nut
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I propose the recipe for homemade nut. More than a nut I would call seasonings just put a pinch and everything takes voice as my husband says !! It enhances both the flavor of what you're cooking and more is totally natural !!!
Wash and cut all vegetables into very small pieces
Take a fairly large pot and put the oil, vegetables, salt and wine and mescoalte all ingredients and simmer for at least an hour without adding more water.
At the end of cooking with a mixer to blend dipping well all the vegetables.
Now you can proceed with the freezing or with the drying but in this case the nut of the drying time may be longer.