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homemade vegetable nut

ingredients

servings

3

Carrots

2 unit

Onions

1 unit

Celery

200 oz

Courgette

1 unit

Garlic

1 wedge

White wine

30 oz

Laurel

1 leaf

Basil

1 leaf

Fresh sage

1 leaf

Fresh rosemary

1 sprig

Parsley

1 sprig

Cherry tomatoes

1 unit

Pumpkin

50 oz

Extra virgin olive oil

1 spoon

Coarse salt

200 oz

preserves from Italy

homemade vegetable nut

homemade vegetable nut

vegan source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

homemade vegetable nut

I propose the recipe for homemade nut. More than a nut I would call seasonings just put a pinch and everything takes voice as my husband says !! It enhances both the flavor of what you're cooking and more is totally natural !!!

homemade vegetable nut step 1

step 1

Wash and cut all vegetables into very small pieces

homemade vegetable nut step 2

step 2

Take a fairly large pot and put the oil, vegetables, salt and wine and mescoalte all ingredients and simmer for at least an hour without adding more water.

homemade vegetable nut step 3

step 3

At the end of cooking with a mixer to blend dipping well all the vegetables.

homemade vegetable nut step 4

step 4

Now you can proceed with the freezing or with the drying but in this case the nut of the drying time may be longer.

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