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Hosomaki, Italian sushi




Iodized salt

to taste


to taste

Green beans

20 oz

Grated Parmesan cheese

2 spoons


1 unit

Fresh rosemary

1 sprig


1 slice


50 oz

starters from Italy

Hosomaki, Italian sushi

Hosomaki, Italian sushi

with meat with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hosomaki, Italian sushi

A simple and delicious recipes, great for a buffet

Hosomaki, Italian sushi step 1

step 1

The first thing I do is wash the rice well, several times, to make it lose starch. It will be ready when, draining the water will be clear

Hosomaki, Italian sushi step 2

step 2

When done this, I let him drip, while boiling water for cooking.

Hosomaki, Italian sushi step 3

step 3

When the boiling water drops the rice and salt sucking: Let it cook for 20 minutes, however, you control the cooking times on the packaging of your rice.

Hosomaki, Italian sushi step 4

step 4

Once cooked the drain and cool it under cold water.

Hosomaki, Italian sushi step 5

step 5

Meanwhile I cook the green beans for 15-18 minutes, always try them for confirmation.

Hosomaki, Italian sushi step 6

step 6

It's time for the bacon: I cut it in small dadini and make them crisp in a non-stick frying pan.

Hosomaki, Italian sushi step 7

step 7

Once ready, I put them aside and without washing the frying pan, with a scottex I remove the unnecessary fat and use it for the frying of the omelette pie.

Hosomaki, Italian sushi step 8

step 8

In a bowl I break the egg and sliced ​​it with grated cheese and pepper. Then go to the frying pan where I cooked the lard before and move it so as to form a uniform layer.

Hosomaki, Italian sushi step 9

step 9

I add the lard and rosemary needles immediately and let it cook for about three minutes.

Hosomaki, Italian sushi step 10

step 10

Then, with a spatula, remove the omelette from the frying pan and with a gentle movement, but make the turn and cook the other side for three minutes.

Hosomaki, Italian sushi step 11

step 11

It is time to assemble the whole thing: pull the edges of the omelet to form a rectangle

Hosomaki, Italian sushi step 12

step 12

I then go so that the part with the lard and the rosemary is under and helping with my wet hands create a compact layer of rice then add a row of green beans and a few strips of omelets.

Hosomaki, Italian sushi step 13

step 13

Roll it all, tight and wrap it in the transparent film and let it rest in the fridge for half an hour or anyway until it's time to serve, so it will compete quite well.

Hosomaki, Italian sushi step 14

step 14

At the time of serving or shortly before, pull the roll out of the fridge and form the Homomaki, cutting slices of two inches wide.

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