Pancake yogurt with almonds and chocolate
7 recipes
Ice cream with citrus yogurt
ingredients
servings
6
Lemon peel
1 teaspoon
Carob seed flour
1 teaspoon
Full fat milk powder
20 oz
White sugar
50 oz
Full fat milk
0.05 fl oz
UHT cooking cream
200 oz
Fullfat milk yogurt
200 oz
Fruit flavoured yogurt
300 oz
Desserts from Italy
Ice cream with citrus yogurt
Ice cream with citrus yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for brightening up !!
preparation
step 1
In a saucepan, mix the sugar with the milk powder and the locust bean gum. Add the cream already sweetened, milk and aroma of lemon and put the whole thing on fire.
step 2
Leave on the heat until sugar dissolves and the whole thing nearly boil. Turn off and let cool completely.
step 3
Just gunned add yogurt also citrus and yogurt and blend well together to mix perfectly.
step 4
Put the mixture in the fridge for a couple of hours, then put into ice cream maker for about 30 minutes. Serve garnished with chopped orange and lemon zest.
