
Pancake yogurt with almonds and chocolate
Desserts from Italy
Ice cream with citrus yogurt
Ice cream with citrus yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Ideal for brightening up !!
In a saucepan, mix the sugar with the milk powder and the locust bean gum. Add the cream already sweetened, milk and aroma of lemon and put the whole thing on fire.
Leave on the heat until sugar dissolves and the whole thing nearly boil. Turn off and let cool completely.
Just gunned add yogurt also citrus and yogurt and blend well together to mix perfectly.
Put the mixture in the fridge for a couple of hours, then put into ice cream maker for about 30 minutes. Serve garnished with chopped orange and lemon zest.