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biscuits with the pudding cream
ingredients
servings
4
Water
250 fl oz
Butter
100 oz
White sugar
1 teaspoon
Type 00 wheat flour
150 oz
Eggs
4 unit
Full fat milk
500 fl oz
Egg, yolk
3 unit
White sugar
120 oz
Potato starch
70 oz
Lemon peel
1 spoon
Vanilla bean
1 unit
Iodized salt
1 pinch
Desserts from Italy - Piemonte
biscuits with the pudding cream
biscuits with the pudding cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
sweet but delicious cakes for salty cupcakes
preparation
step 1
Bring water, butter and salt to boiling
step 2
Remove the saucepan from the fire and add the flour.
step 3
Stir with a wooden spoon to create a homogeneous mixture and put on the heat again stirring until the mixture leaves the walls.
step 4
Remove from heat and allow to cool for a few minutes. Add eggs one at a time by incorporating each egg before adding the other. Continue to mix until the dough becomes full
step 5
Lay the pan with the baking sheet. Place the choux paste in the bag and with a smooth nozzle create balls.
step 6
bake for 20 minutes at 200 ° C. Let cool and stuff
step 7
Pastry Cream:
step 8
warm the milk and peel the lemon without taking the white part. Bring to a boil.
step 9
In a bowl, beat the yolks with the sugar. Add the starch and mix it with a little goat milk.
step 10
Add the milk and mix with a whip. Put the mixture back on the fire and continue mixing until it becomes dense.
step 11
If there were lumps to pass the cream with the minipimer.
