Drive away with green broad beans and ricotta
starters from Italia - Puglia
translated by Italian with
Good and fresh for the hot summer days.
Clean the pomelo, wash the rocket, and cut the tomatoes in half.
Make the pomelo in small squares, and place it on a serving dish, add the rocket and the tomatoes,
With the scum we make 12 triangles, take the slices of salmon and turn around the pieces of scamorza and form some little roses.
We arrange the salmon rosettes on the plate and finish with lemon juice, oil, pepper and salt.