Octopus salad with vegetable brunoise
second courses from Italy
Italian stew with pressure cooker
Italian stew with pressure cooker
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In the summer I cook almost everything with the pressure cooker, less time, excellent result.
preparation
step 1
When the pot is uncovered Cut the veal into cubes and brown in the oil. Add the wine when the meat is well colored and let it evaporate.
step 2
Wash the celery and parsley ribs and mix them with the meat and add the nut. Turn over, pepper and add 1 glass of hot water.
step 3
Close the pan with the lid, wait for the hissing to begin and cook over low heat for 20 minutes. Scrape and wash the carrots, cut into rings. Remove the pan from the heat and let the valve bleed.
step 4
Open the pot, add the carrot, put the lid on and put it back on the stove. Wait for the hiss to begin, lower the heat and cook for 10 minutes. It is ready to be tasted, good even cold.