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Italian stew with pressure cooker

ingredients

servings

4

Veal muscle

600 oz

Onion

80 oz

Parsley

3 sprigs

Carrots

200 oz

White wine

10 spoons

Olive oil

4 spoons

Bouillon cube, classic flavour

1 unit

Black pepper

1 pinch

Celery

2 stems

second courses from Italy

Italian stew with pressure cooker

Italian stew with pressure cooker

with meat high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Italian stew with pressure cooker

In the summer I cook almost everything with the pressure cooker, less time, excellent result.

Italian stew with pressure cooker step 1

step 1

When the pot is uncovered Cut the veal into cubes and brown in the oil. Add the wine when the meat is well colored and let it evaporate.

Italian stew with pressure cooker step 2

step 2

Wash the celery and parsley ribs and mix them with the meat and add the nut. Turn over, pepper and add 1 glass of hot water.

Italian stew with pressure cooker step 3

step 3

Close the pan with the lid, wait for the hissing to begin and cook over low heat for 20 minutes. Scrape and wash the carrots, cut into rings. Remove the pan from the heat and let the valve bleed.

Italian stew with pressure cooker step 4

step 4

Open the pot, add the carrot, put the lid on and put it back on the stove. Wait for the hiss to begin, lower the heat and cook for 10 minutes. It is ready to be tasted, good even cold.

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