Cheesecake tropicale con cavolfiore
159 recipes
Cookies with oat, coconut and chocolate flakes
ingredients
servings
15
Rice flour
150 oz
Oatmeal
80 oz
Coconut flour
60 oz
Dark chocolate chips, vegan
60 oz
Brown sugar
80 oz
Bicarbonate
1 teaspoon
Water
80 oz
Corn seed oil
40 oz
Desserts from Italy
Cookies with oat, coconut and chocolate flakes
Cookies with oat, coconut and chocolate flakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuits with oat flakes, coconut flour and pieces of chocolate for everyone ... gluten-free, egg-free, lactose-free but full of energy
preparation
step 1
With a mixer, chop the oat flakes. Put them in a bowl together with rice flour, coconut flour, sugar and a pinch of bicarbonate.
step 2
Give a first stir with a spoon, then add the oil and 80g of water. Cut the chocolate into small pieces with a knife and add this too. Mix all ingredients first with the spoon and then with your hands.
step 3
If the mixture is not yet too compact and sticky, add a tablespoon of water.
step 4
At this point always with your hands take a nut of dough, form a ball, lightly crush it and place it on a baking sheet covered with parchment paper.
step 5
Thus form all the other biscuits. Bake in the hot oven at 180 degrees for about 15 minutes.
