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My carbonara

ingredients

servings

4

Eggs

4 unit

Parmigiano cheese

4 spoons

Salt

2 pinches

Pepper

1 teaspoon

Sliced pork belly

3 slices

Rigatoni, pasta

400 oz

first courses from Italy - Lazio

My carbonara

My carbonara

with meat with gluten with eggs with lactose high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

My carbonara

Typical Roman lunch

My carbonara step 1

step 1

Beat the eggs

My carbonara step 2

step 2

Add salt, pepper and parmesan

My carbonara step 3

step 3

Brown the bacon

My carbonara step 4

step 4

Cook the rigatoni pasta when it is al dente and drain it well, put it in the pan and add all the ingredients and sauté it well

My carbonara step 5

step 5

Skip everything and enjoy your meal

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