Baked courgette omelette
14 recipes
Calabrese Aubergine Meatballs
ingredients
servings
6
Aubergine
1 and 1/2 oz
Stale bread
2 slices
Parsley
2 handfuls
Pecorino cheese
1 handful
Parmigiano cheese
1 handful
Eggs
2 unit
Garlic
1 and 1/2 wedges
Salt
3 teaspoons
Pepper
3 teaspoons
Breadcrumbs
2 spoons
single courses from Italy - Calabria
Calabrese Aubergine Meatballs
Calabrese Aubergine Meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eggplant balls as you eat in Calabria are not eaten anywhere !!!
preparation
step 1
Wash and cut the aubergines into slices and boil them for 10 minutes. Drain and let cool.
step 2
Soak the stale bread. Crumble the bread and add an egg, parsley, pecorino cheese, parmesan, garlic, salt and pepper.
step 3
Add the chilled aubergines to the mixture and mix everything together.
step 4
Add the second egg and some breadcrumbs.
step 5
Put a non-stick pan on the heat and heat the seed oil.
step 6
The meatball must have an elongated shape !!! Fry the meatballs and leave to cool.
step 7
Now all that remains is to taste them !!! For a typical Calabrian dish they can be accompanied by a tomato salad with red Tropea onion
