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Lasagna with pepper cream




Lasagne, pasta

400 oz

Yellow peppers

2 unit

Red onions from Acquaviva delle Fonti

1 half


45 oz

Type 00 wheat flour

45 oz

Full fat milk

500 fl oz


1 teaspoon

Grated cheese

200 oz

Fresh scamorza cheese

400 oz

Iodized salt

to taste

Ripe tomatoes

4 unit


1 teaspoon

Extra virgin olive oil

to taste

first courses from Italy - Puglia

Lasagna with pepper cream

Lasagna with pepper cream

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

2 hours 50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna with pepper cream

It is said that eating white is not appetizing, but try these lasagne and then tell me.

Lasagna with pepper cream step 1

step 1

I prefer the homemade lasagna, otherwise the one bought. Boil the pasta in water and oil and then let them dry on a kitchen towel.

Lasagna with pepper cream step 2

step 2

Prepare the cream wash the peppers and onion, then put in a pan peppers and chopped onions with tomatoes and a bit of oregano, let them cook, aggiustiamolidi of salt.

Lasagna with pepper cream step 3

step 3

Meanwhile prepare the sauce before we melt the butter then togliamolo from the stove add the flour mix well and gradually add milk so they do not form grgrumi.

Lasagna with pepper cream step 4

step 4

We add salt and nutmeg forgive gas continuing to turn. The sauce should not be very thick, take the peppers and coarse frugliamoli, and add them to the sauce.

Lasagna with pepper cream step 5

step 5

In a greased pan of butter we put the first sheets of lasagna, put 2 ladles of cream, smoked cheese into small pieces and cheese, continue until the sheets, or cream will be finished.

Lasagna with pepper cream step 6

step 6

In the pan where we made the sauce we put half a glass of water a tablespoon of butter and salt When the butter has melted pour it on the last layer of lasagne with a bit of cheese.

Lasagna with pepper cream step 7

step 7

A200g Bake until top is golden brown.

Lasagna with pepper cream step 8

step 8

If you want you can cover until it bubbles, and then find out, every one knows your oven

Lasagna with pepper cream step 9

step 9

For the pastry homemade instead it is needed for each 100g semolina flour 1uovo the work well and pull with Grandma duck the machine.

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