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Linguine wholemeal kamut and porcini

ingredients

servings

2

Linguine, pasta

180 oz

Dried mushrooms

10 oz

Parsley

5 sprigs

Garlic

1 half

Iodized salt

to taste

Pepper

to taste

Cornflour

1 spoon

Rice milk

1 glass

first courses from Italy - Friuli-Venezia Giulia

Linguine wholemeal kamut and porcini

Linguine wholemeal kamut and porcini

vegan with gluten source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine wholemeal kamut and porcini

100% vegan and 100% healthy

Linguine wholemeal kamut and porcini step 1

step 1

Soak the dried mushrooms in a bowl with warm water for at least half an hour after they are rinsed under running water.

Linguine wholemeal kamut and porcini step 2

step 2

In a saucepan dissolve the cornstarch with a little rice milk. Once melted, add the remaining milk and bring to a boil, adding salt and pepper to taste, until the mixture becomes a creamy sauce.

Linguine wholemeal kamut and porcini step 3

step 3

Remove the mixture thus formed and make it cool.

Linguine wholemeal kamut and porcini step 4

step 4

In the meantime, put a saucepan with water, wait for it take a boil and toss the pasta.

Linguine wholemeal kamut and porcini step 5

step 5

Chop a portion of mushrooms and add the parsley, garlic together and put everything in a pot, heat a teaspoon of warm water and add the creamy sauce and the rest of the mushrooms.

Linguine wholemeal kamut and porcini step 6

step 6

Drain the pasta and whip with the sauce. Enjoy your meal!

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