Linguines with clams
14 recipes
Linguine wholemeal kamut and porcini
ingredients
servings
2
Linguine, pasta
180 oz
Dried mushrooms
10 oz
Parsley
5 sprigs
Garlic
1 half
Iodized salt
to taste
Pepper
to taste
Cornflour
1 spoon
Rice milk
1 glass
first courses from Italy - Friuli-Venezia Giulia
Linguine wholemeal kamut and porcini
Linguine wholemeal kamut and porcini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
100% vegan and 100% healthy
preparation
step 1
Soak the dried mushrooms in a bowl with warm water for at least half an hour after they are rinsed under running water.
step 2
In a saucepan dissolve the cornstarch with a little rice milk. Once melted, add the remaining milk and bring to a boil, adding salt and pepper to taste, until the mixture becomes a creamy sauce.
step 3
Remove the mixture thus formed and make it cool.
step 4
In the meantime, put a saucepan with water, wait for it take a boil and toss the pasta.
step 5
Chop a portion of mushrooms and add the parsley, garlic together and put everything in a pot, heat a teaspoon of warm water and add the creamy sauce and the rest of the mushrooms.
step 6
Drain the pasta and whip with the sauce. Enjoy your meal!
