59

share on

Linguine with Pesto to the Eolian

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Basil

20 leafs

Capers

2 spoons

Almonds

3 spoons

Cherry tomatoes

300 oz

Salad tomatoes

3 unit

Linguine, pasta

320 oz

first courses from Italy

Linguine with Pesto to the Eolian

Linguine with Pesto to the Eolian

vegan with gluten with nuts source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with Pesto to the Eolian

A fresh and fast pesto, perfect for seasoning Pasta, but also Potatoes or Vegetables ...

Linguine with Pesto to the Eolian step 1

step 1

Wash the roasted tomatoes, remove the petiole and light the tomatoes until the skin begins to detach and then drain and play them. Use the water where you will cook the dough.

Linguine with Pesto to the Eolian step 2

step 2

In a pan, fry a clove of garlic in the oil, then add the chopped tomatoes in half and skip a drizzle.

placeholder step

sponsor of the author

Linguine with Pesto to the Eolian step 3

step 3

Add a clot of water and salt a clot. Bring the boiling water to boiling the tomatoes, just salted and pour the dough.

Linguine with Pesto to the Eolian step 4

step 4

In the meantime, prepare the pesto: grind the tomatoes previously spelled with almonds, desalined capers, basil, garlic cloves and oil. Wait for the salt, it depends on the capers.

Linguine with Pesto to the Eolian step 5

step 5

As soon as the dough is cooked, drain and pour into the frying pan with cherry tomatoes. Soak it all, then take it out of the stove and add the pesto to the Eoliana. Mix everything and plaster.

Loading pic