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Love of polenta




Corn flour

100 oz


1 spoon

Type 00 wheat flour

80 oz

Baking powder for desserts

8 oz

Almond flour

60 oz


100 oz

White sugar

100 oz

Type 0 wheat flour

20 oz

Vanilla bean

1 unit


2 unit

Desserts from Italy - Lombardia

Love of polenta

Love of polenta

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Love of polenta

It is a dessert made with corn flour ... the one used for polenta.

Love of polenta step 1

step 1

Whisk the soft butter with the sugar well. It must be foamy. Sift the flours. (Corn is the quality foil.) Set aside.

Love of polenta step 2

step 2

In the bowl with the butter, add the egg one at a time and mix.

Love of polenta step 3

step 3

Assemble everything well and add the white rum. now add the yeast, the flours and the half vanilla bean.

Love of polenta step 4

step 4

The mixture is quite full-bodied. butter a pluncake mold and spoon the dough. livellatelo.

Love of polenta step 5

step 5

Put in the oven for 45 minutes at 170 degrees. Static oven. Sprinkle with icing sugar.

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