Apple pie
39 recipes
Love of polenta
ingredients
servings
4
Corn flour
100 oz
Rum
1 spoon
Type 00 wheat flour
80 oz
Baking powder for desserts
8 oz
Almond flour
60 oz
Butter
100 oz
White sugar
100 oz
Type 0 wheat flour
20 oz
Vanilla bean
1 unit
Eggs
2 unit
Desserts from Italy - Lombardia
Love of polenta
Love of polenta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a dessert made with corn flour ... the one used for polenta.
preparation
step 1
Whisk the soft butter with the sugar well. It must be foamy. Sift the flours. (Corn is the quality foil.) Set aside.
step 2
In the bowl with the butter, add the egg one at a time and mix.
step 3
Assemble everything well and add the white rum. now add the yeast, the flours and the half vanilla bean.
step 4
The mixture is quite full-bodied. butter a pluncake mold and spoon the dough. livellatelo.
step 5
Put in the oven for 45 minutes at 170 degrees. Static oven. Sprinkle with icing sugar.
