6

share on

Maccheroncelli with buffalo cream

ingredients

servings

2

Pasta di farina di grano

80 oz

Ricotta di bufala

150 oz

Basilico

15 oz

Sale iodato

10 oz

Primi Piatti from Italia

Maccheroncelli with buffalo cream

Maccheroncelli with buffalo cream

vegetarian with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Maccheroncelli with buffalo cream

A fresh and full-bodied summer recipe: a good plate of pasta with ricotta of buffalo and fresh basil.

Maccheroncelli with buffalo cream step 1

step 1

Bring 4 L of salt water to taste

Maccheroncelli with buffalo cream step 2

step 2

Put the ricotta in a bowl

Maccheroncelli with buffalo cream step 3

step 3

Just bubble the water to drop the dough and let it cook according to the manufacturer's instructions

Maccheroncelli with buffalo cream step 4

step 4

5 minutes before the end of the pasta cooking, sprinkle ricotta forming a fluid cream

Maccheroncelli with buffalo cream step 5

step 5

Add the dough, sparse, if too dry add a few spoonfuls of cooking baking. Apply by adding basil

Loading pic