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marinated skewers Mini




Chicken sausage

200 oz

Chicken breast

200 oz


20 oz


1 unit

Extra virgin olive oil

to taste

Fresh rosemary

1 sprig

Iodized salt

to taste


1 unit

Emmenthal cheese

80 oz

Red tomatoes

100 oz

second courses from Italy

marinated skewers Mini

marinated skewers Mini

with meat with lactose high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

marinated skewers Mini

Mini skewers marinated pie with eggplant and potatoes with bacon and cream paprika

marinated skewers Mini step 1

step 1

Put the mini skewers to marinate in the sauce made with oil, lemon juice, grated ginger root, salt and a sprig of rosemary and left for about an hour.

marinated skewers Mini step 2

step 2

Cook then brushing the plate with the rosemary marinade sauce.

marinated skewers Mini step 3

step 3

After peeling the eggplant, make of thin slices to be grilled on the plate. In a pan put a little oil and lay a slice of eggplant.

marinated skewers Mini step 4

step 4

Add the tomatoes into chunks seasoned with olive oil and salt, and half slice of Emmental. Cover with another slice of eggplant, tomato and again a little oil. Bake for 20 minutes at 200 ° C.

marinated skewers Mini step 5

step 5

Serve by laying on a piece of bread carasau.

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