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Red onion jam




Tropea onion

1 and 1/2 oz


4 wedges

Extra virgin olive oil

3 spoons

Brown cane sugar

300 oz


350 oz


3 spoons


2 spoons


80 oz

Chili powder

2 teaspoons


2 leafs

preserves from Italy

Red onion jam

Red onion jam


ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red onion jam

A side dish to eat on croutons or with boiled meat. Success guaranteed !!

Red onion jam step 1

step 1

Clean and wash the red onions very well

Red onion jam step 2

step 2

Cut them thinly with a mandolin

Red onion jam step 3

step 3

Finely chop the garlic, depriving it of the internal bud

Red onion jam step 4

step 4

Season the extra virgin olive oil with the garlic over a medium heat for a couple of minutes in a rather large pan (I used a saltarella)

Red onion jam step 5

step 5

Add all the onions, lowering the heat and leaving them for at least 15 minutes, without stirring

Red onion jam step 6

step 6

Add the salt and half of the sugar, stir, until you see the onions liquid begin to come out

Red onion jam step 7

step 7

After 5 minutes, the onions will be like this

Red onion jam step 8

step 8

Add the remaining sugar, vinegar (of red wine!) And two bay leaves

Red onion jam step 9

step 9

After another 20 minutes add the rest of the ingredients

Red onion jam step 10

step 10

When cooked, add salt, sugar or vinegar, depending on your taste. The end result is a real jam, sweetish, with an aftertaste of mustard and a very light spicy note. Then put it in small jars, you can immediately taste it!

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