Chopped vegetables with cauliflower and potatoes
66 recipes
Medallions of potatoes and smoked cheese
ingredients
servings
4
Potatoes
800 oz
Breadcrumbs
to taste
Iodized salt
to taste
Parsley
1 spoon
Pepper
to taste
Smoked scamorza cheese
180 oz
Eggs
4 unit
Grated Parmesan cheese
80 oz
Turmeric
1 teaspoon
second courses from Italy - Puglia
Medallions of potatoes and smoked cheese
Medallions of potatoes and smoked cheese
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and nutritious strong flavor if you use the smoked cheese to which you can add smoked ham or cooked ham
preparation
step 1
Wash the potatoes and put in a pot, cover with cold water and cook for about 30 minutes dall'ebollizione.Nella pressure cooker reduces cooking times
step 2
Drain, peel and mash through a potato masher or minced vegetables
step 3
Collect them on the work surface and let it cool
step 4
Central to join mashed potatoes: shelled eggs, Parmesan, diced smoked cheese, a little salt, pepper, chopped parsley, curcuma.Impastate with moistened hands
step 5
Dall'impasto formed of medallions thickness of about 1 cm and a diameter of 5-6 cm and bake in breadcrumbs
step 6
Arrange in a greased baking pan and sprinkle with breadcrumbs. Season the medallions with a little oil
step 7
Bake at 180 degrees until they are golden. serve hot
step 8
If you prefer to fry the medallions in hot oil
step 9
Enjoy your meal!
