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Apple pie without milk and without butter

ingredients

servings

4

Apples

3 unit

Lemons

1 unit

Brown sugar

150 oz

Eggs

3 unit

Water

150 fl oz

Cinnamon

to taste

Type 00 wheat flour

300 oz

Sunflower oil

80 fl oz

Baking powder for desserts

1 sachet

Icing sugar

to taste

Desserts from Italy

Apple pie without milk and without butter

Apple pie without milk and without butter

vegetarian with gluten with eggs high in potassium high in phosphorus with good fats

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie without milk and without butter

The apple pie is a classic of our kitchen, with its unmistakable cinnamon scent, it will amaze you on every occasion.

Apple pie without milk and without butter step 1

step 1

First of all, the apples must be cut: an apple must be cut into slices for the final garnish, and the other two into cubes for the dough. Once cut, season with lemon juice and cinnamon to taste.

Apple pie without milk and without butter step 2

step 2

Make the dough: in a bowl beat the egg whites until stiff and leave aside, in the other bowl whip the egg yolks with the sugar until the mixture is light and fluffy.

Apple pie without milk and without butter step 3

step 3

Continue to mix with the electric whisk while adding the seed oil, water and lemon zest at the same time. Finally, add the flour and baking powder a little at a time, always stirring constantly.

Apple pie without milk and without butter step 4

step 4

Then add the whites and mix from the bottom up, then add the diced apples. Put the dough in a previously oiled and floured baking pan, garnish with apple slices, sprinkle with icing sugar and cook at 180 ° C for 45/50 minutes.

Apple pie without milk and without butter step 5

step 5

Decorate with icing sugar.

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